Ice Cream Machine Floor Standing

Description

1. Capacity & Output

• Flavours: 2 single flavours + 1 twist/mix (center handle)
• Type: Floorstanding soft‑serve / frozen yoghurt machine
• Mix hoppers:
  • Usually 2 × 10–15 L (20–30 L total)
• Freezing cylinders:
  • Typically 2 × 1.8–2.5 L
• Hourly output: about 25–45 L/hour finished product
  • Roughly 200–350 cones/hour at 75–100 g per cone
  • Depends on ambient temperature and mix

2. Refrigeration & Temperature

• Refrigerant: Commonly R404A or R290 (varies by region/regulation)
• Product temperature in cylinder: approx. –4 to –7 °C
• Hopper cooling (pre‑cooling):
  • Many floor models include independent hopper refrigeration to keep mix at ≤ +4 °C
  • Strongly recommended for hygiene and overnight storage
• Ambient operating temp: typically up to 35–40 °C

3. Power & Electrical

• Power supply (typical):
  • 220–240 V / 50–60 Hz, single‑phase (lower‑output units), or
  • 380–415 V / 50 Hz, 3‑phase (higher‑output, heavy‑duty units)
• Total power input: approx. 2.5–5.0 kW
  • Main compressor: ~1.5–3.0 kW
  • Hopper cooling compressor (if separate): 0.3–0.6 kW
  • Agitator/motor & controls: remainder

4. Mix Feeding System

• Gravity feed:
  • Simpler and cheaper
  • Lower overrun (e.g. 25–35%)
• Pump feed (air pump or gear pump):
  • Higher overrun (up to 60–80%)
  • Higher output and drier, lighter ice cream
  • More complex and needs more cleaning

Specify which you want when ordering.

5. Construction

• Exterior:
  • Stainless steel panels with plastic/stainless trims
• Hoppers & cylinders:
  • Food‑grade stainless steel
• Draw handles:
  • 3 levers (Left flavour / Twist / Right flavour)
• Mobility:
  • Floorstanding on heavy frame with lockable castor wheels

6. Controls & Features

• Control panel:
  • Digital controller with display
  • Separate hardness/viscosity or temperature setting for each side
  • Indicators for hopper temp, cylinder status, error codes
• Operating modes:
  • Auto/Production
  • Standby (keeps mix safe when not serving)
  • Wash/Cleaning cycle
• Alarms / protections:
  • Low‑mix alarm
  • Overload/over‑temp protection
  • Motor/compressor protection delays

7. Dimensions & Weight (typical)

• Width: ~550–750 mm
• Depth: ~700–900 mm
• Height: ~1,350–1,600 mm
• Net weight: approx. 150–300 kg

Requires good rear and side ventilation (air‑cooled condenser) or plumbing if water‑cooled (less common now).

8. Example spec line for quotation

Floorstanding 2‑flavour + mix soft ice cream machine, 2 × 12 L hoppers with pre‑cooling, 2 × 2.0 L freezing cylinders, output approx. 35 L/h, gravity (or pump) feed, R404A/R290 refrigeration, digital controls with auto/standby/wash modes, stainless steel construction, 220–240 V single‑phase (or 380–415 V 3‑phase), on lockable castors.