Example: 450 × 450 × 300 mm (L × W × D, internal each bowl)
Corners: Rounded internal corners (easy cleaning)
Layout: Two bowls side‑by‑side, with small work/drain area at one end or between bowls (depending on design)
Material & Construction
Stainless grade (recommended):
AISI 304 (food grade)
Budget: AISI 201 or 430
Top & bowl thickness:1.0–1.2 mm stainless sheet
Finish: Brushed/satin finish on visible surfaces
Edges:
Front & sides: safety folded (double fold)
Backsplash:
50–100 mm high upstand along rear (typical on commercial sinks)
Frame, Legs & Shelf
Frame/legs: Stainless steel square tube
Typically 38 × 38 mm or 40 × 40 mm, 1.0–1.2 mm thick
Legs: Normally 4 legs (some designs use 6)
Feet: Adjustable bullet feet (plastic or stainless) for leveling
Undershelf (optional):
Stainless sheet 0.8–1.0 mm, fixed between legs for storage
Plumbing
Waste outlets:
1 outlet per bowl (e.g. 1½” or 2″ BSP)
With basket strainers and plugs
Overflow: Optional, depending on design
Tap/faucet holes:
1–2 holes on backsplash for mixer tap (or left blank as requested)
Example ready‑to‑order spec line
1700 × 700 × 850 mm double‑bowl stainless steel sink, 2 bowls each approx. 450 × 450 × 300 mm deep, top & bowls in 1.2 mm AISI 304 with 100 mm rear backsplash, 40 × 40 × 1.2 mm SS tube frame with 4 legs and stainless undershelf, adjustable bullet feet, 2 × 1½” waste outlets with basket strainers, tap holes in backsplash as required.
