2x12lt Double Slush Machine

Description

1. Capacity

• Number of tanks: 2
• Tank volume (each): 12 litres
• Total volume: 24 litres
• Product type: slush/granita, frozen juice, cocktails, etc.

2. Temperature & Performance

• Working temperature: typically from ambient down to about –2 °C to –4 °C (slush consistency)
• Production time from liquid to slush: about 40–90 minutes, depending on:
  • Ambient temperature
  • Product sugar content (Brix)
  • Initial liquid temperature

Many machines offer:

• Slush mode: semi‑frozen
• Cold drink mode: chilled but not frozen

3. Refrigeration System

• Refrigerant: Usually R404A, R290, or similar (brand dependent)
• Compressor power: approx. 700–1,200 W total
• Cooling type: Air‑cooled condenser (requires space around machine)

4. Electrical

• Power supply (typical):
  • 220–240 V / 50–60 Hz, single‑phase (most markets), or
  • 110–120 V / 60 Hz (US/Canada models)
• Total input power: about 0.8–1.5 kW

Separate motors:

• 1 compressor
• 2 mixing/auger motors (one per tank)

5. Construction

• Tanks:
  • Clear food‑grade polycarbonate (shock‑resistant, transparent)
  • With lids (usually smoked/transparent plastic)
• Body:
  • Stainless steel side panels or painted steel, plastic front/top trims
• Mixing system:
  • Rotating auger or paddle in each tank to scrape ice and keep uniform slush
• Drip tray:
  • Removable drip tray(s) under taps

6. Controls & Features

• Separate controls per tank for:
  • Freeze/Chill mode
  • Agitator On/Off
• Thermostat or electronic control for product consistency
• Lighted front/top panels (for branding) on many models
• Night mode / standby: keeps product chilled but not frozen to save power

7. Dimensions & Weight (approximate)

• Width: 400–550 mm
• Depth: 500–650 mm
• Height: 750–900 mm
• Net weight: approx. 40–70 kg

8. Recommended Product

• Mix: slush/juice bases around 12–18 ° Brix (enough sugar to freeze correctly)
• Avoid plain water (will over‑freeze and can damage machine).