Candy Floss Machine – 550mm Bowl

Description

Candy Floss Machines – Commercial Cotton Candy Makers

1. Capacity & Use

• Bowl diameter: 550 mm (approx. 21–22″)
• Production rate: about 2–4 cones/minute (120–240 cones/hour), depending on operator and portion size
• Suitable for: fairs, events, small shops, kiosks

2. Construction

• Bowl material:
  • Food‑grade stainless steel (most common), or
  • Aluminium on some budget models
• Bowl diameter: 550 mm
• Bowl depth: ~150–200 mm
• Machine body: Painted or stainless steel housing
• Stabiliser / mesh: Sugar net or mesh band inside bowl to catch floss (model‑dependent)

3. Heating & Motor

• Power supply:
  • 220–240 V / 50–60 Hz, single‑phase (most regions)
  • 110–120 V / 60 Hz (US/Canada models)
• Total power: typically 1000–1500 W
  • Heating element: approx. 800–1200 W
  • Motor: approx. 60–120 W
• Heating control:
  • Adjustable temperature/heat knob or dial
• Motor speed: around 2800–3000 rpm (head rotation), varies by design

4. Operation

• Start‑up time: ~3–5 minutes to pre‑heat before first candyfloss
• Sugar type: Granulated sugar; can use coloured/flavoured floss sugar
• Sugar capacity per batch in head: typically 10–30 g (enough for 1–3 cones)

5. Dimensions & Weight (approximate)

• Overall diameter: ~600–650 mm (including frame)
• Height: ~400–500 mm (countertop type)
• Net weight: around 10–20 kg

(Some machines are tabletop; others may be supplied with a cart/trolley.)

6. Controls & Features

• Main On/Off switch
• Heat control knob
• Motor switch (sometimes separate)
• Built‑in volt/amp meter on some models
• Rubber feet or vibration‑damping mounts
• Over‑temperature / fuse protection

7. Optional / Model‑Dependent

• Wheeled cart or trolley with storage
• Acrylic/silicone splash guard dome or windscreen
• Built‑in drawer for sugar/cones
• LED lights / decorative chassis