Dero Catering supplies durable cold rooms for sale for restaurants, hotels, butcheries, cafés, catering companies, supermarkets, food retailers, and commercial kitchens that need reliable walk-in refrigeration. When your business handles large quantities of perishable stock, a cold room provides the space, temperature control, and convenience needed to keep ingredients fresh and ready for service.
Our 1.8 m cold room is a practical refrigeration solution for businesses that need more storage than upright fridges can provide. Built for chilled storage, this unit is ideal for fresh produce, dairy products, meat, beverages, prepared foods, and other temperature-sensitive items that need to be kept safely cooled.
Dero Catering offers cold rooms for sale that support efficient stock management, better kitchen organisation, and dependable cold storage for busy commercial environments.
1.8m Cold Room Plus Cold Room Equipment
This walk-in refrigeration unit is supplied with cold room equipment and is suitable for businesses looking for a compact, reliable cold storage solution.
Product details:
Size: 1.8 × 1.8 × 2.4 m
Includes condensing unit
3.6 kW unit
Blower included
2 × 300 mm fan
2 row, 6 fin
No element
Cold room operating range: approximately 0°C to -5°C
Floor not required
Excludes installation cost
Installation and travel costs are calculated according to area
For accurate pricing and installation guidance, Dero Catering can assist with a free quote based on your location and refrigeration requirements.
Do you need a cold or freezer room?
Choosing between a cold room and a freezer room depends on what you need to store, how long you need to store it, and the temperature required to keep your products safe.
Cold rooms, also known as walk-in coolers, are designed to provide chilled storage space. They are ideal when you need to refrigerate a significant amount of stock without relying on multiple upright fridges. This makes them especially useful for restaurants, hotels, catering businesses, food production facilities, and retail stores.
Structurally, cold rooms and freezer rooms are similar because both are insulated rooms designed to keep cold air inside and warm air out. The main difference is the temperature range. A cold room generally operates between approximately -2°C and 5°C, while a freezer room is designed for much lower temperatures, often ranging from around -18°C to -40°C.
A cold room is suitable for items that need to stay chilled and ready for regular use. This may include vegetables, eggs, butter, cheese, beverages, fresh meat, and prepared ingredients. A freezer room is better suited to products that need to be frozen and stored for longer periods, such as bulk meat, frozen foods, and long-term stock.
Why Choose Cold Rooms for Commercial Refrigeration?
Investing in cold rooms for sale gives your business greater control over stock storage, hygiene, and daily kitchen workflow. Instead of working around limited fridge space, a walk-in cold room allows staff to store, organise, and access larger volumes of chilled goods more efficiently.
Cold rooms are especially useful for businesses that:
Buy ingredients in bulk
Prepare food in advance
Store fresh produce, dairy, meat, or beverages
Need consistent chilled storage
Want to reduce clutter in the kitchen
Require better stock rotation and accessibility
A well-sized cold room can help reduce spoilage, improve food safety, and support smoother operations during busy trading periods.
Buy Cold Rooms for Sale from Dero Catering
Dero Catering supplies cold rooms for sale for businesses that need dependable walk-in refrigeration units at competitive prices. Whether you are upgrading your kitchen, expanding your storage capacity, or setting up a new food service operation, we can help you choose a cold room or freezer room that suits your space and application.
Contact Dero Catering today for professional advice, product information, and a free quote on your new cold room or freezer room.
