Deck Oven – 1 Deck 2 Tray Gas Oven

Description

1. Capacity

• Decks: 1
• Total trays: 2 trays
• Typical tray size:
  • 400 × 600 mm (Euro tray), or
  • 460 × 660 mm / 18″ × 26″ (US sheet), depending on model
• Use: bread, buns, cakes, pastries, cookies, and pizzas (about 4–6 small pizzas per batch, depending on size)

2. Temperature & Baking

• Temperature range: approx. 50–350 °C
  • Some pizza models: up to 400–450 °C
• Heating:
  • Gas burners located below (sometimes to the side) of the deck
  • Top/bottom heat balance via gas valves, dampers, or burner design
• Control:
  • Gas thermostat (mechanical) or digital gas controller
  • Timer: typically 0–60 min or 0–120 min with buzzer
• Chamber (inside) height: about 180–250 mm

3. Gas & Electrical Requirements

Gas

• Fuel type:
  • LPG (propane/butane), or
  • Natural gas (NG) – specific jets/nozzles for each
• Nominal heat input: approx. 15–25 kW
• Typical LPG consumption: about 1.0–2.0 kg LPG/hour at full fire
  (exact figure varies by brand/insulation/temperature)

Electrical (for controls & accessories)

• Supply: 220–240 V / 50–60 Hz, single‑phase
• Load: usually <300 W total
  • For ignition (if electric), control panel, lights, small fans

4. Construction

• Baking chamber interior: Stainless steel or aluminized steel
• Exterior: Stainless steel front; sides stainless or painted steel
• Insulation: High‑density mineral wool / ceramic fiber around the chamber
• Door:
  • Single insulated front door
  • Often with tempered glass viewing window
  • Heat‑resistant handle

Deck / Baking Surface

• Deck type:
  • Refractory stone/ceramic slab (ideal for bread & pizza), or
  • Heavy steel base (for tray baking only), depending on model

5. Dimensions & Weight (approximate)

• External width: ~1,000–1,400 mm
• External depth: ~800–1,050 mm
• External height (deck only): ~500–700 mm
  • With stand: typically 1,200–1,500 mm total height
• Internal chamber height: ~180–250 mm
• Weight: about 150–300 kg

6. Controls & Safety

• Controls:

  • Main power switch (for electrics)
  • Gas thermostat / temperature setting
  • Ignition control (spark or pilot)
  • Timer with alarm
  • Light switch (model‑dependent)

• Safety features:

  • Flame failure device / thermocouple on burner
  • Over‑temperature safety cut‑out (on better models)
  • Correct gas regulator for LPG/NG and proper flue/venting as per local code

7. Common Options

• Interior light
• Stone deck for pizza & artisan bread
• Stand with tray rack (often for 4–8 trays)
• Stackable design (you can later add more gas decks above)