20L Dough Mixer 220V – 1 to 2 Speed
Model D20
Voltage V 220
Power W 750
Bowl Speed R/MIN 15
Mixing Speed R/MIN 185
Volume L 21
Capacity KG 8
Weight KG 70
Dimension MM 690X380X730
Finished Dough KG 15
• Stainless steel safety grid
• Easy to use
• Great for pizza and bread
Capacity
Bowl volume: 20 L
Flour capacity: ~6–8 kg
Dough capacity: ~10–12 kg (around 60% hydration)
Suitable for: small bakeries, cafes, pizzerias, hotel kitchens, test labs
Construction
Bowl: Stainless steel, fixed (usually)
Spiral/agitator: Stainless steel
Body/frame: Painted steel or stainless steel (model dependent)
Bowl guard: Wire safety guard (stainless or coated)
Power & Motor
Power supply:
Commonly 220–240 V / 50 Hz / single-phase
Some models in 110–120 V / 60 Hz (US/Canada)
Motor power: ~0.75–1.1 kW (1–1.5 HP)
Speed:
Often 2-speed (low + high)
Budget units may be single-speed
Performance
Typical batch time: 8–15 minutes per batch (dough type dependent)
