Layout: Bowl usually offset to one side with a small drain/work area on the other, or centered, depending on your requirement.
3. Material & Construction
Stainless grade (recommended):
AISI 304 (food‑grade, corrosion‑resistant)
Budget: AISI 201 or 430
Top & bowl thickness:1.0–1.2 mm stainless sheet
Finish: Brushed / satin on visible surfaces
Edges:
Front & sides safety folded (double fold, no sharp edges)
Backsplash:
50–100 mm high rear upstand along length (typical for commercial sinks)
4. Frame, Legs & Shelf
Frame/legs: Stainless steel tube
Typically 38 × 38 mm or 40 × 40 mm, 1.0–1.2 mm wall
Legs: 4 legs
Feet: Adjustable bullet feet (plastic or stainless) for leveling
Undershelf (optional):
Stainless sheet 0.8–1.0 mm, fixed between legs for storage of pans/trays
5. Plumbing
Waste outlet:
1 × outlet (e.g. 1½” or 2″ BSP)
With basket strainer and plug
Overflow: Optional
Tap/faucet holes:
1–2 holes on backsplash for mixer tap, or left blank as requested
6. Example ready‑to‑order spec line
1100 × 700 × 850 mm stainless steel single‑bowl sink, 1 bowl approx. 500 × 500 × 300 mm deep, top & bowl in 1.2 mm AISI 304 with 100 mm rear backsplash, 40 × 40 × 1.2 mm SS tube frame with 4 legs and stainless undershelf, adjustable bullet feet, 1 × 1½” waste outlet with basket strainer, tap hole(s) in backsplash as required.