2300MM Stainless Steel Table

Description

DIMENSIONS – (L)2300MM (B)660 (H)900MM
FEATURES – PURE STAINLESS-STEEL TABLE WITH MILD STEEL LEGS

1. Dimensions

• Length: 2300 mm
• Depth (front–back): typically 600 mm or 700 mm (700 mm common in bakeries)
• Working height: 850–900 mm from floor to top surface

Example: 2300 × 700 × 850 mm

2. Table Top

• Material: Stainless steel sheet
  • Preferred: AISI 304 (food grade)
  • Budget: AISI 201 or 430 (less corrosion‑resistant)
• Thickness (top sheet): 1.2–1.5 mm (18–16 gauge)
• Finish: Brushed / satin
• Edges:
  • Front & sides: safety folded (double fold) to remove sharp edge
  • Back:
    • Flat, or
    • With backsplash/upstand 50–100 mm high (optional)

3. Frame & Legs

Because 2300 mm is long, good bracing is important.

• Material: Stainless steel tube
• Legs: 4–6 legs depending on design; typical:
  • Tube: 40 × 40 mm square tube
  • Wall thickness: 1.0–1.2 mm
• Bracing:
  • Perimeter frame under the top
  • Central support rail or extra pair of legs in the middle for long tables
• Feet:
  • Adjustable bullet feet (plastic or stainless) for leveling

4. Undershelf (Optional but common)

• Material: Stainless steel sheet
• Thickness: 0.8–1.0 mm
• Mounting: Fixed between legs; may be height‑adjustable
• Use: storage for pans, trays, ingredients, small equipment

5. Load & Use

• Typical load capacity: 200–400 kg evenly distributed (with center support)
• Use:
  • Dough and pastry prep
  • Packing table
  • Stand for lighter equipment (scales, small sealers, etc.)

6. Example spec line for suppliers

2300 × 700 × 850 mm stainless steel work table, top in 1.2 mm AISI 304 with front & side safety folds and 50 mm rear backsplash, 40 × 40 × 1.2 mm SS tube frame with 6 legs and central bracing, one stainless undershelf, adjustable bullet feet.