300kg Ice Machine

Description

1. Capacity

• Ice production: approx. 300 kg per 24 hours
  • Rating usually at ~20–25 °C ambient and 10–15 °C inlet water
• Ice storage bin:
  • Built‑in or separate bin, typically 100–180 kg storage (check model)

2. Ice Type (state preference when ordering)

Common options:

• Cube ice (full/half dice) – bars, restaurants, hotels
  • Typical cube example: ~22 × 22 × 22 mm (varies by brand)
• Bullet / hollow ice – general catering
• Flake ice – fish, meat, bakery, medical
• Nugget / pellet ice – beverages, healthcare

Capacity and power vary slightly by ice type (flake/nugget often use a bit more power).

3. Operating Conditions

• Standard rating conditions:
  • Ambient: ~21–25 °C
  • Inlet water: ~10–15 °C
• In hotter rooms (30–35 °C) and with warmer water, actual output can drop 20–40%.

4. Refrigeration System

• Refrigerant: typically R404A or R290 (or as per local regulations)
• Cooling method:
  • Air‑cooled condenser (most common), or
  • Water‑cooled / remote condenser (for very hot or poorly ventilated rooms)
• Compressor: hermetic or semi‑hermetic, approx. 1.5–3.0 kW input, depending on design

5. Electrical

• Power supply (typical):
  • 220–240 V / 50–60 Hz, single‑phase (for some 300 kg units), or
  • 380–415 V / 50 Hz, 3‑phase (common for heavy‑duty models)
• Total power input: approx. 1.8–3.5 kW
• Controls:
  • On/Off
  • Automatic bin‑full shutoff
  • Indicator lights / simple display (Power / Making / Bin full / Fault)

6. Water Requirements

• Water inlet:
  • Cold water, typically ½” or ¾” connection
• Water pressure: usually 0.1–0.6 MPa (1–6 bar)
• Drain:
  • ¾” or 1″ gravity drain from machine/bin
  • Unit must be above drain point or use a drain pump

7. Construction

• Cabinet: Stainless steel exterior (front & sides), plastic trim where needed
• Evaporator:
  • Nickel‑plated copper plate (cube machines) or
  • Stainless drum/cylinder (flake/nugget)
• Ice bin interior: Food‑grade plastic (ABS/PE) or stainless steel
• Insulation: Polyurethane foam
• Access: Front or top bin door, removable service panels

8. Dimensions & Weight (typical ranges)

For a self‑contained 300 kg/24 h unit (machine + bin):

• Width: ~800–1,000 mm
• Depth: ~700–900 mm
• Height: ~1,300–1,700 mm (including legs)
• Weight: approx. 120–220 kg

For modular head + separate bin, the head is shorter; bin size varies by chosen storage capacity.

9. Features & Safety

• Fully automatic production with bin‑full level control
• Compressor overload and high‑pressure protection
• Low‑water protection (stops if water supply fails)
• Removable air filter on air‑cooled units (for cleaning)
• Some models also include:
  • Self‑clean / descaling program
  • Error codes / status display

10. Short example spec for RFQs

300 kg/24 h commercial ice maker, cube (or flake / nugget) ice, air‑cooled, stainless steel exterior, built‑in storage bin ~150 kg, R404A or R290 refrigerant, 380–415 V 3‑phase (or 220–240 V single‑phase), power input approx. 2–3 kW, automatic bin‑full shutoff, ½” water inlet, ¾” gravity drain.