BO4 Bread Pan No Lid

Description

General

• Type: Rectangular bread loaf pan, open top (no lid)
• Model: BO4
• Use: Standard tin bread, small sandwich loaves, brioche, etc.

Capacity / Loaf Size

• Recommended dough weight: approx. 300–400 g dough per pan
• Finished loaf weight: about 250–350 g (depending on recipe and bake loss)
• Shape: domed / rounded top since there is no lid.

Typical Internal Dimensions (Per Pan)

Common internal BO4 size ranges:

• Length (inside): 160–180 mm
• Width (inside): 80–90 mm
• Height (inside): 70–90 mm

A frequently used example size is roughly:
170 × 85 × 80 mm (L × W × H, internal)

Material & Construction

• Material:
  • Aluminized steel or carbon/mild steel
• Coating:
  • Food‑grade non‑stick coating (e.g., silicone/PTFE), or
  • Plain/oiled steel for manual greasing
• Sheet thickness: typically 0.6–0.8 mm
• Edges:
  • Rolled or wired top rim for strength
  • Folded/welded corners

Temperature & Use

• Max working temperature: typically 230–260 °C
• Suitable for: tin loaves, sweet breads, small sandwich loaves, etc.