BO5 Bread Pan No Lid

Description

Basic Specifications – BO5 Bread Pan (No Lid)

• Product type: Single bread loaf pan / tin
• Model/type: BO5 (without lid)

Capacity / Loaf Size

• Approx. dough weight per pan: 400–500 g
• Finished loaf weight: ~350–450 g (depending on recipe and bake loss)

Dimensions (typical internal size)

• Length (inside): 180–200 mm
• Width (inside): 90–100 mm
• Height (inside): 80–100 mm

(A common example: 190 × 95 × 90 mm internal)

Material

• Body: Aluminized steel or mild steel with non‑stick coating
• Coating:
  • Food‑grade non‑stick (e.g., silicone or PTFE), or
  • Plain steel for greasing/flouring

Construction

• Wall thickness: about 0.6–0.8 mm steel
• Edges: Rolled or wired top rim for strength
• Base: Flat or lightly ribbed (depending on brand)
• Lid: Not included (this is an open‑top pan)

Temperature & Use

• Max. working temperature: typically 230–260 °C
• Suitable for: tin loaves, sandwich bread, brioche, small fruit loaves, etc.