Dough Mixer 50lt – 220v

Description

Capacity

• Bowl volume: 50 L
• Flour capacity: ~18–22 kg
• Dough capacity: ~28–35 kg (assuming ~60% hydration)
• Batch size: Suitable for small to medium bakery or pizza shop production

Construction

• Bowl material: Stainless steel
• Spiral (agitator): Stainless steel
• Frame/housing: Painted steel or stainless steel (depending on model)
• Bowl guard: Stainless or coated steel safety guard

Power & Motor

• Power supply:
  • 220–240 V / 50 Hz / 1-phase (smaller/light-duty models)
  • or 380–415 V / 50 Hz / 3-phase (heavier-duty commercial models)
• Motor power: ~1.5–2.2 kW (2–3 HP) for spiral; some have separate bowl motor
• Speeds:
  • 2-speed (low speed for mixing, high speed for kneading) is typical
  • Fixed-speed models also exist

Performance

• Mixing time: Typically 8–15 minutes per batch depending on dough type and hydration
• Recommended dough hydration: 45–70% (varies by manufacturer)
• Duty cycle: Designed for frequent daily use in commercial settings

Dimensions & Weight (approximate)

• Length: 700–900 mm
• Width: 400–700 mm
• Height: 900–1,200 mm
• Net weight: 150–280 kg

Controls & Features

• Control panel:
  • On/Off, speed selection
  • Timer (often 2 timers: one per speed)
• Safety features:
  • Bowl guard interlock (stops when guard open)
  • Emergency stop button
  • Overload protection / thermal protection
• Bowl: Usually fixed bowl at this size; some higher-end models may have removable bowls

Optional / Model-Dependent

• Variable speed (inverter control)
• All-stainless body
• Wheels/casters with brakes
• Reverse jog function
• Noise level: typically 65–75 dB