Industrial Cake Mixer 40lt

Description

1. Capacity

• Bowl volume: 40 L stainless‑steel bowl
• Flour capacity (cake/light dough): ~6–9 kg
• Cake/batter capacity: ~12–18 kg (depending on recipe and density)
• Whipped cream/egg whites: approx. 6–8 L cream or 40–60 egg whites per batch
• Best for: cake batters, frosting, creams, meringue, cookies, sponge, mashed potatoes, and moderate dough work (but not as efficient as a spiral mixer for heavy bread dough).

2. Construction

• Type: Planetary mixer (agitator rotates on its own axis and around the bowl)
• Bowl: 40 L, heavy‑gauge stainless‑steel, removable
• Standard attachments:
  • Wire whisk (whipping)
  • Flat beater/paddle (batters, creams, fillings)
  • Dough hook (light/medium doughs)
• Body/frame: Heavy‑duty cast iron or welded steel, enamel/epoxy or stainless finish
• Mounting: Floor‑standing unit
• Safety guard:
  • Stainless wire guard or polycarbonate shield with safety interlock (stops when opened).

3. Power & Motor

• Power supply (typical):
  • 220–240 V / 50–60 Hz, single‑phase, or
  • 380–415 V / 50 Hz, 3‑phase (for heavier‑duty industrial models)
• Motor power: about 1.1–1.5 kW (1.5–2 HP)
• Drive system: Gear‑driven transmission or belt + gear (gear drive is preferred for durability)
• Speeds:
  • Common: 3 fixed speeds (low/medium/high)
  • Some models offer 3–6 steps or inverter‑driven variable speed

4. Performance / Duty

• Usage level: Medium to heavy commercial duty
  • Suitable for bakeries, hotels, central kitchens, pastry shops
• Typical continuous run time: 10–20 minutes per batch (follow manufacturer duty cycle)
• Works well for:
  • All cake and pastry mixes
  • Buttercream, fondant, icings
  • Cookie dough, pie fillings
  • Light/medium bread doughs in moderate batches (for intensive bread production, use a spiral dough mixer instead).

5. Dimensions & Weight (approximate)

• Width: 600–750 mm
• Depth: 650–850 mm
• Height: 1,200–1,500 mm
• Net weight: approx. 160–260 kg
  • Heavier units generally indicate stronger construction and gearbox.

6. Controls & Features

• Controls:
  • Main On/Off switch
  • Speed selector lever/knob (1–3 or more speeds)
  • Timer: usually 0–30 minutes (sometimes up to 60 min)
  • Emergency stop button (on most commercial units)
• Bowl lift:
  • Hand wheel or lever‑operated bowl lift; some have powered bowl lift
• Protection & safety:
  • Overload/thermal protection on motor
  • Safety interlocks for bowl position and guard
  • Non‑slip feet or floor‑mount frame