Description
DIMENSIONS – (L)2300MM (B)660 (H)900MM
FEATURES – PURE STAINLESS-STEEL TABLE WITH MILD STEEL LEGS
1. Dimensions
- Length: 2300 mm
- Depth (front–back): typically 600 mm or 700 mm (700 mm common in bakeries)
- Working height: 850–900 mm from floor to top surface
Example: 2300 × 700 × 850 mm
2. Table Top
- Material: Stainless steel sheet
- Preferred: AISI 304 (food grade)
- Budget: AISI 201 or 430 (less corrosion‑resistant)
- Thickness (top sheet): 1.2–1.5 mm (18–16 gauge)
- Finish: Brushed / satin
- Edges:
- Front & sides: safety folded (double fold) to remove sharp edge
- Back:
- Flat, or
- With backsplash/upstand 50–100 mm high (optional)
3. Frame & Legs
Because 2300 mm is long, good bracing is important.
- Material: Stainless steel tube
- Legs: 4–6 legs depending on design; typical:
- Tube: 40 × 40 mm square tube
- Wall thickness: 1.0–1.2 mm
- Bracing:
- Perimeter frame under the top
- Central support rail or extra pair of legs in the middle for long tables
- Feet:
- Adjustable bullet feet (plastic or stainless) for leveling
4. Undershelf (Optional but common)
- Material: Stainless steel sheet
- Thickness: 0.8–1.0 mm
- Mounting: Fixed between legs; may be height‑adjustable
- Use: storage for pans, trays, ingredients, small equipment
5. Load & Use
- Typical load capacity: 200–400 kg evenly distributed (with center support)
- Use:
- Dough and pastry prep
- Packing table
- Stand for lighter equipment (scales, small sealers, etc.)
6. Example spec line for suppliers
2300 × 700 × 850 mm stainless steel work table, top in 1.2 mm AISI 304 with front & side safety folds and 50 mm rear backsplash, 40 × 40 × 1.2 mm SS tube frame with 6 legs and central bracing, one stainless undershelf, adjustable bullet feet.
