Deck Oven – 1 Deck 1 Tray Baking Oven

Description

1 LAYER INDUSTRIAL OVEN WITH ONE TRAY

POWER – 220V

DIMENSIONS – (L)1200MM (B)880MM (H)520MM

WEIGHT – 75KG

PAN SIZE – 600MM X 400MM

BREAD LOAVES CAPACITY – 5 LOAVES AT PER BAKE (FITS 1 X 5PAN BREADPAN)

Capacity

• Decks: 1
• Trays per deck: 1
• Typical tray size:
  • 400 × 600 mm (Euro tray)
  • or about 460 × 660 mm / 18″ × 26″ (US sheet pan)
• Often fits:
  • 1 large tray, or
  • 2–4 pizzas (depending on pizza size, e.g., 2 × 16″ or 4 × 10″)

Temperature & Baking

• Temperature range: approx. 50–350 °C (120–660 °F)
• Some pizza‑oriented models go up to 400–450 °C
• Heating type:
  • Top and bottom electric heating elements
  • Independent control for top and bottom heat on most commercial units
• Thermostat: Mechanical or digital, depending on model

Power & Electrical

• Power supply (common):
  • 220–240 V / 50–60 Hz / single‑phase (small units)
  • Some heavy‑duty units: 380–415 V / 50 Hz / 3‑phase
• Power consumption: typically 4–8 kW for a 1‑deck, 1‑tray oven
• Control panel:
  • On/Off switch
  • Temperature control (sometimes separate for top/bottom)
  • Timer (0–60 or 0–120 minutes) with buzzer

Construction

• Chamber interior: Stainless steel or aluminized steel
• Exterior: Stainless or painted steel
• Insulation: High‑density insulation around baking chamber to save energy
• Door:
  • Single front door, insulated
  • Often with tempered glass viewing window
• Baking surface:
  • Stone/ceramic deck (for pizza/bread)
  • Or flat steel base (for trays/pans)

Dimensions & Weight (approximate)

Varies by type (countertop vs floor‑standing), but typical:

• Width: 900–1,200 mm
• Depth: 700–1,000 mm
• Height: 400–600 mm (for just the deck; stand adds height)
• Baking chamber height (inside): 150–250 mm
• Weight: 80–180 kg

Features (model‑dependent)

• Interior light
• Steam injection (rare on very small ovens; more common on bakery decks)
• Stacked option (you can place 2–3 decks on a stand later)
• Stand with tray rack (optional)
• Over‑temperature safety cut‑out