Industrial Dough Mixer 30Lt

Description

Dimensions: 710 x 450 x 850mm

Power: 1.5kw

Volts: 220V

Weight: 163kg

Capacity: 30L

Capacity

• Bowl volume: 30 L
• Flour capacity: ~10–12 kg
• Dough capacity: ~16–18 kg (around 60% hydration)
• Suitable for: small bakeries, busy cafes, small pizzerias, hotel kitchens

Construction

• Bowl: Stainless steel, usually fixed
• Spiral/agitator: Stainless steel
• Central bar (if fitted): Stainless steel
• Body/frame: Painted steel or stainless steel exterior (model dependent)
• Bowl guard: Stainless wire safety guard or polycarbonate cover with interlock

Power & Motor

• Power supply:
  • Common: 220–240 V / 50 Hz / single‑phase (for small shops)
  • Some heavy‑duty units: 380–415 V / 50 Hz / 3‑phase
  • In North America: typically 110–120 V or 208–240 V / 60 Hz
• Motor power: ~1.1–1.5 kW (about 1.5–2 HP)
• Speeds:
  • Typically 2‑speed (low for mixing, high for kneading)
  • A few budget models are single‑speed; higher‑end may use inverter for variable speed

Performance

• Typical batch time: 8–15 minutes per batch, depending on dough type
• Recommended hydration range: about 50–70% (check the specific manufacturer)
• Use: Light‑ to medium‑duty commercial work, multiple batches per day

Dimensions & Weight (approximate)

• Depth/Length: 600–800 mm
• Width: 400–600 mm
• Height: 800–1,050 mm
• Net weight: 100–180 kg

Controls & Features

• Control panel usually has:
  • Main power switch
  • Start/stop buttons
  • Speed selector (1st / 2nd speed)
  • Timer (single, sometimes one per speed)
• Safety features:
  • Safety guard interlock (stops when guard opens)
  • Overload/thermal protection for motor
  • Emergency stop button (on better models)