Skip links

160Kg Ice Maker Machine

R39 000,00

💎❄️ The Cool Performer – 160kg Ice Maker Machine ❄️💎

Why let the heat slow you down when you can own the power of nonstop chill? Our 160kg Ice Maker Machine is the perfect balance of style, strength, and sophistication, designed to keep your business flowing smoothly.

🥂 160kg of Ice Daily – Enough to serve busy bars, restaurants, hotels, and events with ease.
Sleek Stainless-Steel Design – A modern look that elevates your space.
Fast & Reliable – Produces ice on demand so you’ll never run out when it matters most.
🌍 Energy-Efficient Performance – Stay cool while saving costs.
🔒 Durable Build – Commercial-grade toughness for long-lasting service.

Picture this: a bustling evening, cocktails sparkling, customers smiling, and your 166kg Ice Maker working quietly in the background—always ready, always reliable. This isn’t just a machine; it’s your secret ingredient to success.

💼 Perfect for: restaurants, hotels, clubs, caterers, and anyone serious about serving cool in style.

👉 Upgrade your business today. Because success tastes better served on ice.

✨ 160kg Ice Maker – Smart. Stylish. Simply Essentia

Description

1. Capacity

  • Ice production: approx. 160 kg per 24 hours (at standard test conditions, e.g. 21 °C ambient / 10 °C inlet water)
  • Ice storage bin: typically 40–70 kg built‑in storage
  • Ice type (choose when you buy):
    • Cubes (full or half dice) – most common
    • or hollow cubes / bullet ice, depending on model

2. Ice & Operating Conditions

  • Standard test conditions:

    • Ambient temp: ~21–25 °C
    • Water temp: ~10–15 °C
  • Production can drop 20–40% in hotter rooms or with warmer inlet water.

  • Ice size (cube machine example):

    • Cube: about 22 × 22 × 22 mm (varies by brand)

3. Refrigeration System

  • Refrigerant: Commonly R404A or R290 (check local regulations)
  • Cooling method:
    • Air‑cooled condenser (most common), or
    • Water‑cooled (less common now; needs plumbing)
  • Compressor: hermetic refrigeration compressor, approx. 800–1,500 W input (depending on design)

4. Electrical

  • Power supply (typical):
    • 220–240 V / 50–60 Hz, single‑phase (most markets)
    • Some heavy‑duty units: 380–415 V / 3‑phase
  • Total power input: about 0.8–1.6 kW
  • Controls:
    • On/Off switch
    • Automatic level and bin‑full sensor (machine stops when bin full)
    • Basic indicator lights (Power, Ice making, Bin full, Fault)

5. Water Requirements

  • Water connection:
    • Cold water inlet, usually ½” or ¾”
  • Water pressure: typically 0.1–0.6 MPa (1–6 bar)
  • Drain:
    • Gravity drain, usually ¾” outlet (machine must be higher than drain point)

6. Construction

  • Exterior: Stainless steel body (front/sides), plastic trim possible
  • Ice bin interior: Food‑grade ABS/plastic or stainless steel
  • Insulation: Polyurethane foam around bin
  • Door: Front flip‑up or pull‑down bin door for ice access
  • Feet: Adjustable legs (often 100–150 mm high for cleaning under machine)

7. Dimensions & Weight (approximate)

Typical for a 160 kg/24 h self‑contained unit:

  • Width: ~700–900 mm
  • Depth: ~600–800 mm
  • Height: ~1,000–1,300 mm (including legs)
  • Net weight: about 80–140 kg

(Remote‑bin systems can differ.)


8. Features & Safety

  • Automatic ice making cycle with bin‑full shutoff
  • Air filter (on air‑cooled units), sometimes removable for cleaning
  • Overload and high‑pressure protection for compressor
  • Corrosion‑resistant evaporator (nickel‑plated or stainless, depending on type)
  • Some models include:
    • Self‑cleaning / descaling program
    • Fault diagnostics LEDs or display

9. Example ready‑to‑order spec line

160 kg/24 h commercial ice maker, air‑cooled, cube ice, built‑in storage bin ~50 kg, stainless steel exterior, R404A/R290 refrigerant, 220–240 V single‑phase, automatic bin‑full shutoff, water inlet ½”, gravity drain ¾”, approx. 800–1,200 W power input.

Home
Account
Search
Dero Suppliers Logo
Drop a message

    Explore
    Drag